A conventional traits: 
 Chinese name: sodium carboxymethyl cellulose 
 Chinese aliases: sodium carboxymethyl cellulose (food grade); carboxymethyl ether cellulose sodium salt; carboxymethyl cellulose (IM6); sodium salt of carboxymethyl cellulose; carboxymethyl cellulose sodium salt 800-1200 ; sodium carboxymethyl cellulose (CMC); cellulose gum; CMC-industrial mosquito coils level; CMC-Architectural Coatings level; CMC-oil level; the CMC-food grade; CMC-washing class; carboxymethyl cellulose; carboxymethyl cellulose; the CMC 
 CAS Registry Number :9004-32-4 
 English name: Carboxymethylcellulose 
 Molecular formula: C8H16NaO8 
 Molecular Weight: 263.1976 
 Melting point: 300 ° C 
 Boiling point: 527.1 ° C at 760 mmHg in 
 Flash Point: 286.7 ° C 
 Water solubility: soluble 
 This product is a cellulose carboxymethyl ether sodium salt, white or milky white fibrous powder or granules, a few odorless, tasteless, hygroscopic. Easy to disperse in water clarity colloidal solution, insoluble in organic solvents such as ethanol. 1% aqueous solution at pH 6.5 to 8.5, when pH> 10 or <5, the viscosity of mortar, the best performance in the pH7. Thermal stability, a rapid increase in viscosity below 20 ℃, 45 ° C changes slowly heated to its colloid degeneration and the viscosity decreased more than 80 ℃ for a long time. CAS Registry Number :9004-32-4 
 Second, use: 
 (1) to prevent protein condensation precipitation yogurt 
 2 unique fine sugar dissolved in water, polyethylene-like, taste better, more refreshing. 
 3 replace the uniformity to ensure the stability of acidic drinks, so to keep longer. 
 4 used in ice cream, water, fat, protein, and the formation of uniformly dispersed, stable mixture and to avoid the emergence of ice crystals, while the taste is delicate, smooth form is good. 
 (5) in the bakery: CMC can control the viscosity of the paste, enhance moisture retention of bread, pastry products and storability. 
 Instant noodles: You can enhance the the noodles the toughness Naizhu performance, good formability in the biscuit pizza. Cake smooth surface is not easy broken; instant paste such as peanut paste, sesame paste, rice pudding as a gum base. 
 In the manufacture of low heat food, the availability of the nature of hope, because the CMC physiologically inert, there is no heat value. 
 Third, the application: 
 Jam, butter, cheese, peanut butter, chocolate, cheese, etc., to improve the smear amount of sauce, jam,% 0.5% 1. 
 Adding 0.5% in bread, cakes, etc., improving the structure, easy to control moisture, improve viscosity. 
 Fourth, packaging, storage: 
 Bag of 25 kg kraft paper bags; stored in ventilated and dry warehouse. 
 CMC manufacturers offer the CMC, CMC uses the CMC thickener, the amount of the CMC, the CMC factory, the CMC, the CMC wholesale, please call to discuss! Bow Hui Peng :0371-53,786,382 13,303,863,673, QQ 2,366,783,855