First, the basic properties: 
 Chinese Name: Xanthan Gum 
 CAS Registry No. :11138 -66-2 
 English Name: Xanthan gum 
 Formula: (C35H49O29) n 
 The EINECS :234-394-2 
 Xanthan gum is pale yellow to light brown powder, slightly smell. Soluble in cold, hot water, insoluble in most organic solvents, aqueous solution was neutral. Water dispersion, emulsion into a stable hydrophilic viscous colloidal CAS Registry No. :11138 -66-2 
 The effectiveness of two purposes: consumption (%) 
 (1) juice drinks 0.1-0.3 thickening suspension role, smooth taste and flavor of natural 
 Two. 0.1-0.3 microporous ice cream, no ice, to shorten the aging time, the delicate organization 
 Soy sauce, oyster sauce 0.05-0.1 salt tolerance, increase consistency, apply to do the sauce, enhanced wall and adhesion 
 Frozen desserts 0.1-0.2 combined with water, resulting in consistency and delicate, anti-dehydration 
 (5) baked goods 0.5-1.5 fruit filling type, suitable for a variety of fillings 
 6. Gel is 0.5-1.5 sweets gel, flavored, jelly molding 
 7 soft drinks 0.01-0.3 SC, help foam, layered, thickening degree 
 8 salad seasoning 0.1-0.3 conducive to forming, and that in to prevent the analysis of water 
 . Instant noodles 0.2-0.3 toughness, improve chewing sense, save fuel, keep the water 
 Sausage 0.2-0.3 conducive to forming, to improve the enema, retain water and oil 
 11 canned meat 0.1-0.2 easy seasoning to make soup freeze of 
 12 cheese 0.2-0.5 accelerate the condensate Kong anti-syneresis 
 13. Cake 0.1-0.3 increase in porous, soft, extended shelf life 
 14 0.1-0.2 soft bread is ideal for containing crude fiber rye bread 
 15 Dehydrated Food 0.2-0.4 speed up recovery speed, keep the color and flavor 
 16 medicine, make-up of 0.2-1.0 styling agent, suspending agent, humectant, with thickening, adhesion, lubrication, 
 17 toothpaste 0.4-0.6 easy toothpaste paste forming, to improve the performance of toothpaste attached brush, good dispersion, smooth taste 
 18 pet canned meat easy solidification 0.1-0.3 forming 
 19 fish and shrimp feed 0.5-2.0 adhesive, the use of fish and shrimp seedling feed, fishery drugs 
 20 oil industry 0.2-0.4 with good flow deformation, is the highest quality drilling mud stabilizer 
 21 tobacco 0.1-0.3 to prevent tobacco chopped tobacco spices emulsifying and moisturizing adhesive, apply to tobacco flakes 
 22 dyeing 0.5-1.5 containing reagent, adhesive, to facilitate pigment dispersion, coloring and enriched 
 22 ceramic 0.3-1.0 applies ceramic glaze suspension stabilizer 
 23 pesticides 0.1-0.3 apply to pesticides plastic hanging agents and a variety of agent, has good stability 
 24 water-soluble coating 0.2-0.3 apply to water-soluble paint, latex paint, with good stability, easy to spray 
 25 other food industry 1.0-2.0 with good toughness and gloss, no fracture, can not afford to skin 
 Instructions for use: 
 Xanthan gum is completely dissolved in most of the water-based system, but because of its strong hydrophilic, if added to the water and stirring is not sufficient, the outer layer of water swelling the micelle, thereby preventing moisture into the inner layer , thereby affecting the role play, attention must be given to the proper use of: 
 Take a yellow gum with 10 or more other dry ingredients such as sugar, monosodium glutamate, salt, and other objects in the food production and mix thoroughly, and then slowly dumped in the mixing of water and soak for about two hours, and continue stirring until completely dissolved. 
 Limited: 1.0 drinks; dumpling skin class 1.0; bread, dairy products, meat, jelly, jam, 2.0; noodles, shortenings, and speed capacity curry, fish products, ice cream category 10.0 
 Fourth, packaging, storage, Attention: 
 1) 25KG kraft paper or fiber drum lined with moisture-proof plastic bags. Closed container in a cool dry place, shelf life of 36 months (the best use of 18 months). 
 2) at ambient temperature, sealed, dry conditions. 
 3) Use the the funnel uniform slowly added to avoid agglomeration and scattered, add the amount to 0.3-1.2% is appropriate, licensed use properly adjusted. 
 Manufacturer of xanthan gum, xanthan gum offer the use of xanthan gum, xanthan gum thickener, the amount of xanthan gum, xanthan gum manufacturers, xanthan gum, xanthan gum wholesale, please call to discuss! Bow Hui Peng :0371-53,786,382 13,303,863,673, QQ 2,366,783,855