First, the technical indicators: 
 Chinese name: pectin 
 CAS Registry No. :9000-69-5 
 English name: Pectin 
 The EINECS :232-553-0 
 Molecular formula: C5H10O5 
 Molecular Weight: 150.1299 
 InChI: InChI = 1/C5H10O5/c6-1-3 (8) 5 (10) 4 (9) 2-7/h1 ,3-5 ,7-10H, 2H2 
 Density: 1.508g/cm3 
 Boiling point: 415.5 ° C at 760 mmHg in 
 Flash Point: 219.2 ° C 
 - Gelatinous degree: 100 degrees ± 5 degrees (U.S.-the SAG) 
 Degree of esterification: 65% -70% 
 Galacturonic acid:> 65% 
 Appearance: white to pale yellow powder 
 ph (1% aqueous solution) = 2.8 ± 0.2 
 Moisture <12% 
 Ash <3% 
 Acid insoluble ash <0.5% 
 Particle size: <60 mesh 
 Sulfur dioxide: <5ppm 
 Heavy metals: <0.5ppm 
 Second, the use, the amount of reference 
 Jam, jelly, jelly: from gelation, fine finished, elasticity and toughness, increase the flavor, the texture creamy and refreshing, the amount of reference: 0.3% -0.6%. 
 Popsicle, ice cream: from the emulsion stabilizing effect, finished and delicate taste, smoothness. Amount of reference: 0.1% -0.2%. 
 Yogurt, lactic acid bacteria, fruit juices: a stabilizing, thickening effect, extend the shelf life of products, with natural fruit flavors, the amount of reference: 0.1% -0.3%. 
 Melting grilled food: to improve the dough special gas to enhance the taste. Extended shelf life and amount of reference: 0.3% -0.8% of the amount of flour. 
 Third, use: 
 Pectin and 3-4 times the fine white sugar and mix well, add 80 degrees Celsius pure water and stir to dissolve, in proportion to the dissolved concentration of 2.5% -4% dissolved by adding a variety of products. 
 Pectin is usually white to pale yellow powder, high-end natural foods to add economic and health care products. Pectin for food gelling agent, thickener, stabilizer, suspending agent, emulsifier, flavor synergist, medicine and health products can significantly lower blood sugar, blood lipids, reduce cholesterol, and clear the blood vessels. Pectin lifting of lead poisoning, diabetes, hypertension, constipation, there are obvious and can be used in cosmetics to protect the skin against ultraviolet radiation, cure wounds, beauty kept a certain role. Pectin is usually white to pale yellow powder, slightly sour taste, soluble in water. 
 Fourth, packaging, storage, Attention: 
 1) 25KG kraft paper or fiber drum lined with moisture-proof plastic bags. Closed container in a cool dry place, shelf life of 36 months (the best use of 18 months). 
 2) at ambient temperature, sealed, dry conditions. 
 Manufacturer of pectin, pectin quotes, pectin uses, pectin thickener, pectin amount of pectin manufacturers, pectin, pectin wholesale, please call to discuss! Bow Hui Peng :0371-53,786,382 13,303,863,673, QQ 2,366,783,855