First, the routine now: 
 CAS Registry Number :37220 -17-0 
 Appearance: white color, particles, uniform fine granularity through a 120 mesh or 200 mesh. 
 Features: high viscosity, fast dissolving, high transparency, uniform aqueous solution, good stability, the coefficient of expansion in more than 100 times, no konjac unique odor. CAS Registry Number :37220 -17-0 
 Second, use: 
 Konjac gum is a very extensive use as a food and food additives: konjac gum as a thickener and stabilizer can be added to the jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid drink, seasoning powder and soup powder ; konjac gum as a binder can be added to the noodles, rice noodles, twisted skin, meatballs, ham, bread and pastries to strengthen the gluten and maintain a fresh state; as a gelling agent can be added to all kinds of candy, sticky candy and Crystal sugar, konjac gum can also be used to produced biomimetic food; 
 Third, the use of induction: 
 Meat products (ham, luncheon meat, Western-style sausage, etc.) amount of reference: 0.2% -0.5% 
 (2) without reference to the amount of fat candy, soft candy, QQ sugar: 0.2% -0.85% 
 Jelly pudding reference amount: 0.2% -0.5% 
 (4) add categories of food 
 Reference to the amount of fruit juice, vegetable juice, yogurt, ice cream, ice cream, dairy products, dairy products, popsicles, suspended drinks, etc.: 0.15% -0.5% 
 Solid drink, seasoning pink Qianfen, soup powder, butter and other reference amount of 0.5% -3.0% 
 Noodles, rice noodles, Yan skin, dumpling wrappers, rice noodles, bread, cakes, pastries, eggs, soufflés, cookies, frozen food, etc. 
 Reference to the amount of 0.5% -0.8% 
 Fourth, packaging, storage, Attention: 
 1) 25KG kraft paper or fiber drum lined with moisture-proof plastic bags. Closed container in a cool dry place, shelf life of 36 months (the best use of 18 months). 
 2) at ambient temperature, sealed, dry conditions. 
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