First, the product traits: 
 Chinese Name: guar gum 
 CAS Registry Number :9000 -30-0 
 English name: Guar gum 
 The EINECS :232-536-8 
 White to light brown free flowing powder, nearly odorless, and can be dispersed in hot or cold water to form a viscous liquid. 1% aqueous solution viscosity of about 4-5pa.s viscosity of natural rubber in the highest. Add a small amount of tetraborate satisfied into the gel. Presents a strong viscosity dispersed in cold water for about two hours later, after the viscosity gradually increases 24 hours to reach the highest point. The viscosity force of 5 to 8 times of the starch paste, heating and rapidly rising viscosity. The aqueous solution was neutral, PH value of 6 to 8 degrees of viscosity, PH value of 10 or more quickly reduce. Lower PH values ??6-3.5. PH3.5 viscosity increases. Content of 99%. 
 Second, use: 
 (1) frozen foods: the water residue, increasing the stability of the freeze of. 
 Bakery: to improve the taste, enhance flavor and improve texture. 
 Cooked meat food: a stable moisture, elasticity, to extend shelf life. 
 Prime meat: the alternative Feiyou extreme, to maintain moisture. 
 Pet food: increase slick sense, to maintain humidity. 
 Instant noodles: to improve strength, improve the taste. 
 7 drinks: Improved taste and stable particle suspension for thickener. 
 Cheese and cream: Improved texture. 
 Third, packaging and storage: 
 Kraft paper bags, each bag of 25KG, storage period of one year. 
 Guar gum manufacturer, guar gum offer the use of guar gum and guar gum thickener, guar amount of locust bean gum, guar gum manufacturer, guar gum, guar gum wholesale, 
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