A conventional traits: 
 Chinese name: agar 
 Chinese alias: Agar; agar 
 CAS Registry Number :9002-18-0 
 English name: The Agar 
 Molecular formula: (C12H18O9) N 
 The EINECS :232-658-1 
 Characters: translucent white to pale yellow film strip or debris, granules and powder. Odorless or with a bit of a special smell, slimy taste. Do not dissolve in cold water and organic solvents, soluble in boiling water 
 Second, the technical indicators: 
 Loss on drying: ≤ 15% 
 Burning the residue (ash): ≤ 5 
 Water insoluble matter: ≤ 1 
 Arsenic (AS),%: ≤ 0.0001 
 Heavy metals (as Pb)%: ≤ 0.004 
 Absorbent: 75 ml (highest number) 
 Starch: in order 
 Gel Strength:> 800g/cm2 
 Advantages gel strength:> 800g/cm2 The. 
 Three purposes: 
 Used as in the marshmallows. Ice cream. Jelly ham jelly powder. Luncheon meat. Sausage, tomato sauce, coconut sauce, dry cheese. Agar amount is generally in the range of 0.3-1.5%. 
 A snappy orange drinks - for SC agar concentration of 0.01-0.05%. Allows particles suspended evenly. 
 2 marshmallows - the use of agar to 2.5% obtained with the glucose solution. White sugar candy. Its transparency and taste far better than other candy. 
 3 canned meat, meat products - can be formed with 0.2-0.5% agar gel for bonding meat. 
 (4) rice pudding. White fungus bird's nest soup food - with 0.3-0.5% agar as a thickener and stabilizer. 
 5. Cold food - the first agar washed with boiled water, allowed expansion picked up to join the dosing can be eaten. 
 6. Gel pudding - 0.1-0.3% agar and refined galactomannan. Transparent strong elastic gel. 
 Beer clarifying agent - agar as auxiliary clarifying agent to accelerate and improve the clarification. 
 Fourth, packaging and storage: 
 Kraft paper bags, each bag of 25KG, storage period of one year. 
 Manufacturer of agar agar powder offer the supply of agar, the use of agar agar powder manufacturers, the amount of agar agar powder thickener, please call to discuss! Bow Hui Peng :0371-53,786,382 13,303,863,673, QQ 2,366,783,855