Chinese name: proteoglycan 
 Chinese alias: Aspen Barton; aspartame; aspartame fine; days Benzene methyl; sweet music; proteoglycan; aspartame dipeptide; aspartyl phenylalanine methyl ester; L-aspartyl acyl-L-phenylalanine methyl ester 
 CAS Registry Number :22839 -47-0 
 English name: Aspartame 
 Molecular formula: C14H18N2O5 
 Molecular Weight: 294.31 
 The EINECS :245-261-3 
 Melting point: 248-250 ° C 
 Boiling point: 535.8 ° C at 760 mmHg in 
 Flash Point: 277.8 ° C 
 Properties: white crystalline powder, sweet aroma 
 Use: Sweeteners 
 The proteoglycan APM (Aspartame) is a low-calorie sweetener made from natural amino acids, with: 
 1 natural nutrition, safe and reliable: proteoglycan APM decomposed into amino acids absorbed by the body, safety, the Joint Committee of experts of the United Nations Food Additives (JECFA) is recognized as an A (1) level, China's national standard GB2760-96 of its unlimited to use. 
 2, the taste is sweet, taste the best quality: proteoglycan APM and several sweeteners, closest to its taste quality of sucrose, without any different savor. 
 3 health benefits: the sweetness of the proteoglycan APM is 200 times that of refined sugar, alternative sucrose, nutrition and obesity can be avoided in vivo, to reduce the disease incidence of dental caries in children. In addition, the proteoglycan APM is also diabetic patients the best sweetener. 
 Proteoglycan F series (FA50, FB50, the FB100, FC-30 and FD50 type) are proteoglycan APM as the base material, together with in line with national standard GB2760-96 compound refined sweetener in food additives with different sweetness and for different purposes. 
 Proteoglycan use: 
 Beverage categories: sugar-free health drink all alternative sucrose use. GB10792-89 provisions of the GB, the common beverage can replace the 60% sucrose, to ensure minimum solids requirements, the rest of sweetness to complement the proteoglycan. Preparation of a ton of low-sugar juice drinks such as to ensure a 4% solids, only 40 kg plus sucrose, 1.2 kg of protein plus sugar FA50-type (or the FB50 type) or FB100 type 0.6 kg can achieve the same sweetness, and can reduce sugar costs more than 45%. 
 Food categories: normal to be completely or partly replace sucrose and, when necessary, add the right amount of thickeners, emulsifiers, fillers (such as flour, maltodextrin, starch, etc.) in the protein-sugar foods to supplement the food requirements The volume and weight. 
 Proteoglycan, also known as protein paste, protein, sugar, cream, hot protein. Proteoglycan is playing with the boiling syrup hot system from the bulk protein, this white, fine, good plasticity. Such as the production of decorative false Sugar Hill. In addition, many chemists it is: acesulfame, aspartame, saccharin and other complex from. Protein, sugar and add protein or vegetable protein foam powder made from sugar, starch syrup. Protein sugar is characterized by loose structure, the section of the pores, sugar, light body, big size, soften the entrance, delicate taste, resistance to chewing ribosomes lack of flexibility and toughness. Proteoglycan 5 to 9 percent moisture content, reducing sugar content of 18 to 26 percent. The true qualities of the protein, sugar for white, but there are also coloring. The proteoglycan shape rectangular or cylindrical. Protein sugar into two categories: one is the albumin sugar, such as butter, protein, sugar, cocoa protein, sugar, three-color protein sugar: the other is the nuts proteoglycans, such as peanut protein, sugar and pine nuts, protein, sugar. CAS Registry Number :22839 -47-0 
 Protein sugar manufacturers the proteoglycan offer, the use of protein, sugar, protein, sugar, sweeteners, the amount of protein, sugar, protein, sugar factory, protein, sugar, protein, sugar wholesale, protein sugar manufacturer price of Henan, Zhengzhou proteoglycan supplier of the latest offer. Welcome to call to discuss! Full ancestors spent :0371-53,786,382 13,303,863,673, QQ 2,366,783,855