Flaxseed gum, also known as Frank glue. Flaxseed gum product traits: white to light yellow powder flaxseed gum is commonly used thickener in the food industry, flaxseed gum is commonly used in the production of ice cream can make ice cream, ice cream delicate tissue, smooth texture; increase the viscosity of the mixture and ice cream swelling. To improve the stability of the resistance to freezing and thawing and food preservation; the flaxseed gum retard crystallization rate of ice cream during storage. Prevent or inhibit the formation of ice crystals. The flaxseed gum can also improve physical and organizational structure of the product. The flaxseed gum manufacturers, flaxseed gum offer the use of flaxseed gum, flaxseed gum thickener, the amount of flaxseed gum, flaxseed gum wholesale. Welcome new and old customers to negotiate!