Traits: brown with off-white powder, slightly smelly, easily dispersed in cold water; heated to form a viscous liquid Usage: thickener stabilizer, gelling agent, ice cream class can be used for cooking sauce, canned ready-to-eat curry spices fruit drinks loose goods cake generally jellies and other limited: jelly ice cream sugars <2g/kg content: 99.9% tamarind gum manufacturers, tamarind gum prices, tamarind gum purposes, tamarind gum thickener, tamarind gum dosage, tamarind gum wholesale welcome The new and old customers to negotiate!