Tara gum nontoxic, having good thermal stability, chemical stability and a colloidal compound, can be used as thickeners, gelling agents, stabilizers, emulsifiers and waterbinder is an excellent natural edible colloidal. United Nations FAO / WHO in 1986, tara gum daily intake (ADI) is defined as the "do not limit", is an internationally recognized safest food additives. Tara gum use in the food industry, and its properties are similar to melon child bean gum, the closer expensive locust bean gum, often substitutes as locust bean gum. Tara gum and agar, carrageenan, xanthan gum mixed to form a flexible gel used to make jelly; melon child bean gum but can not form a gel. Tara gum can also be used as the additives making ice cream, it can serve to reduce ice particles making delicate taste, as well as to slow down the rate of melting of the role. Cheese production applications, can play a role to promote phase separation in the milk system. Together with xanthan gum or carrageenan used in meat, sliced ??performance can be improved. Appearance: white to yellow powder Usage: thickener tara gum manufacturers, he pulled the plastic alcohol prices, tara gum purposes, tara gum thickener, he pulled the plastic dosage. Welcome to the new and old customers to negotiate!