Chinese Name: maltitol Chinese alias :4-O-alpha-glucopyranosyl base-D-Mountain pear sugar alcohol CAS Registry Number :585-88-6 Name: the Maltitol Formula: C12H24O11 Molecular Weight: 344.31 Density: 1.69g/cm3 Melting point : 149-152 ℃ Boiling Point: 788.5 ° C at 760 mmHg Flash Point: 430.7 ° C EINECS :209-567-0 Usage: sweetener, humectant, quality improver traits: it has a liquid-like and crystalline products . The liquid product is precipitated by a high maltitol crystals, can be obtained crystalline product. Maltitol is a sugar alcohol obtained from maltose hydride, as a raw material of the maltitol, maltose content of more than 60% as well, otherwise the total alcohol after hydrogenation of less than 50% of maltitol, maltitol can not be called. Maltitol hydrogenated process is as follows: the preparation - tune pH reaction - feed - filter decolorization - ion exchange - evaporation concentrated - finished. Maltitol because of its unique properties, widely used in the food industry: Maltitol is obtained from maltose hydride, sugar alcohol, maltitol, the nature of the: 1. Maltitol easily dissolved in water. Maltitol has the same sweetness as sucrose and mild sweetness, no savor. Maltitol has significant hygroscopic, this hygroscopic, the humectant can be used as a variety of foods, or to prevent crystallization of sucrose. Maltitol less susceptible to the use of molds, yeast and lactic acid bacteria, can prevent tooth decay. Maltitol in animals is difficult digestion and metabolism, is a good low-energy sweeteners. Human intake of maltitol, the blood sugar will not rise rapidly, does not stimulate insulin secretion. 7 maltitol role in the diet, not only with low-calorie, and with the high-fat food with the food, it can also inhibit the storage of fat in the body. Maltitol emulsion stability, can be used as a fat substitute, to the production of low-calorie food, its flavor and fat. The maltitol almost does not decompose in the body, so can be used to do the food raw materials for people with diabetes, obese patients. FDA finds maltitol can be used safely. Special Provisions 99.5% maltitol can be added to the hard candy, cough syrup can be added to the 99%, 85% in the gums, chewing gum in up to 75% and 55% in the non-standardized jams biscuits and sponge cake in 30%. Maltitol manufacturers the maltitol offer, the use of maltitol, maltitol sweetener, the amount of maltitol, maltitol wholesale, the latest price of Henan maltitol manufacturers, Zhengzhou maltitol suppliers offer, please call to discuss!