Chinese Name: Stevioside CAS Registry Number :57817-89-7 Name: have acted responsibly on grounds of maintaining consumer confidence, Formula: C38H60O18 Molecular Weight: 804.87 EINECS :260-975-5 a, meaning of stevioside stevioside from the Asteraceae herb stevia fine to mention new natural sweetener. Stevioside white color, tastes, no smell, is the development of promising new source of sugar. Stevioside is the world has discovered the closest natural low calorific sweetener taste of sucrose and approved by China's Ministry of Health, the Ministry of Light Industry. Following third development value and healthy natural sugar substitutes respected by the international community as "the world's third source of sugar from sugar cane, beet sugar. Stevioside the characteristics of the features (a) 1. Purity more than 80% as a white crystalline powder or stevioside, not hygroscopic. Soluble in water, ethanol, sucrose, fructose, glucose, maltose mix, not only stevia taste purer and sweetness can be obtained by multiplying the effect. The sugar poor in heat resistance, easy to light, very stable in the pH value within the range of 3 to 10, and easy to store. 3 was good stability, a heat treatment is still very stable in the pH range of general food and drinks. Stevioside stored for six months in the organic acid solution containing sucrose little change; does not decompose in the acid-base class medium to prevent fermentation, discoloration and precipitation; may reduce the viscosity, inhibit bacterial growth and extend product shelf life. 4. Stevia sweetness of pure, cool lingering taste and approximate sugar sweetness is 150 to 300 times sucrose. A pure the Levin packet Di sugar extracted 450 times the sweetness of sucrose, a better sense of smell. Put Stevia quality breeding is the most important issue. The relationship between the dissolution temperature of stevia sweetness taste great. Generally low temperature to high dissolved sweetness; dissolved to high temperatures, good flavor, but the sweetness of low. It with citric acid, malic acid, tartaric acid, lactic acid, the use of MRS acids, amino acids, etc., after taste of stevioside Xiaosha role therefore mixed with the above materials can play the role of flavoring and improve stevioside sweetness quality. (B) the characteristics of 1, LHV. For making low-calorie food, beverage, very suitable for diabetes, obesity, atherosclerosis in patients with eating. , Stevia is a non-fermentable substance, stable, easy to mildew, no change in the food, beverage production, and also easy storage and transportation. Long-term consumption does not cause tooth decay. 3, stevia taste like sucrose, another unique cool, sweet. Can be used to make the flavor of food, candy, etc.. Also can be used as a flavoring agent. Suppress the smell of certain foods, drugs, funny smell, for the pharmaceutical production of syrups, granules, pills instead of sucrose. Can also be used for spices, pickles products, toothpaste, cosmetics and cigarettes. 4, the economy, use stevia cost only 30-40% of the sucrose. Stability, usually food and beverage processing conditions, the nature of the stevia is fairly stable, conducive to reducing viscosity, inhibit bacterial growth and extend product shelf life. Five, the stevioside meaning new natural sweetener stevia is in fine from the Asteraceae herb stevia mentioning. Stevioside white color, tastes, no smell, is the development of promising new source of sugar. Stevioside is the world has discovered the closest natural low calorific sweetener taste of sucrose and approved by China's Ministry of Health, the Ministry of Light Industry. Following third development value and healthy natural sugar substitutes respected by the international community as "the world's third source of sugar from sugar cane, beet sugar. Stevia manufacturers, the stevioside quotations, stevia uses stevia sweetener, stevia amount of fructose wholesale, the latest offer of Henan stevia suppliers, Zhengzhou stevia manufacturers latest price, please call to discuss!