Appearance: light yellow transparent liquid, odorless, slightly Coconut smell. Insoluble in water, shaken with hot water can be dispersed. Soluble in ethanol and organic solvents. Uses: preservatives, emulsifiers, stabilizers, defoaming agents, starch aging agent is a novel non-toxic effective broad spectrum preservative. Its Gram bacteria, fungi, yeast was inhibited. The 1980s first by Japan successfully developed and put on the market, the provisions do not need to limit food preservatives. The FAO / WHOJECFA of tricaprylin ADI value is not as limited. Caprylic acid monoglyceride-based by eight carbon straight chain saturated fatty acids caprylic acid and glycerin each one mole esterification synthesis. Formula C11H22O4, MW 218, melting point 40 ° C, soluble in organic solvents such as ethanol. It is in the body and fat catabolism, and eventually into carbon dioxide and water, no savings and adverse reactions. The acute toxicity test rat oral LD50 of 15g/kg. The rats were treated with 150mg/kg, 750mg/kg, 3750mg/kg fed for 90 days, the animals no harmful reaction. China's Heilongjiang light industry and the successful test in 1995, a variety of food preservation test, the effect is obvious. Concentration of 0.05% to 0.06% in meat, yeast of bacteria mold completely inhibited; 0.04% in the Health section, shelf life than the control group increased from 2 days to 4 days; including ester tofu in use, and have the same effect. Bean paste, cake, moon cake, wet section of GB2760-1996 provisions can be used to maximum usage 1g/kg; sausages to 0.5g/kg. Single tricaprylin manufacturers, caprylic acid monoglyceride price, single tricaprylin use, single tricaprylin preservatives, single tricaprylin dosage single tricaprylin wholesale welcome new and old customers to negotiate!