Casein is the major protein in mammals including cows, sheep, and human milk. Milk protein casein (Casein)-based human milk albumin. Casein is a large, hard, dense, extremely difficult for the digesting decomposition of the curd (curds). Casein content of milk protein, currently used as food ingredients or microbiological media, the use of casein phosphopeptides protein enzymatic hydrolysis technology obtained to prevent the loss of minerals, the prevention of dental caries, prevention and treatment of osteoporosis and rickets, to promote animal in vitro fertilization, the regulation of blood pressure, the treatment of a variety of physiological effects of iron deficiency anemia, magnesium deficiency neuritis, especially its promotion of major elements (Ca, Mg) and trace elements (Fe, Zn, Cu, Cr, Ni, Co, Mn, Se) efficient absorption features it has a reputation of the "mineral carrier", it can and metal ions, especially calcium ions combine to form soluble complexes, on the one hand, effectively avoiding the calcium in the small intestine, neutral or slightly A precipitate formed in the alkaline environment, on the other hand also under no VD participation conditions of calcium by the intestinal cells absorb, so CPPs is the most effective one of the factors promoting calcium absorption, its discovery research and development of calcium products a new method. Traits: casein non-crystalline, non-hygroscopic material, room temperature, 0.8-1.2% soluble in water, slightly soluble in 25 ° C water and organic solvents, soluble in dilute alkali and concentrated acid, can absorb moisture when immersed The rapid expansion of the water, but does not bind mosquitoes. Store in a cool, dry, ventilated warehouse, away from fire, heat, moisture, and mildew. Usage: thickener; emulsifier; stabilizer nutrition enhancer; binder; fillers; planted body. Manufacturers of casein and casein prices, the use of casein, casein stabilizer nutrition enhancer, the amount of casein, casein wholesale. Welcome to the new and old customers to negotiate!