Refining derived by fermentation by Aspergillus niger. The appearance of a pale yellow powder. The pectinase mainly for juice and juice drinks and fruit wine clarification on the decomposition of pectin has a good effect. Usage: enzyme preparation 【Application】 ① puree enzyme; ② The juice enzyme. 【Storage】 This product is the best storage conditions for 4-15 ℃, is generally stored at room temperature, away from direct sunlight. The pectinase essentially polygalacturonic acid hydrolase, The pectinase hydrolyzed pectin generate β-galacturonic acid, the available sodium iodide method quantitative galacto-uronic acid, thereby determining pectinase activity. The the the pectinase manufacturers, pectinase price, pectinase use pectinase enzyme preparation, pectinase and pectinase wholesale. Welcome to the new and old customers to negotiate!